Pasta Masterclass with Carmela's Kitchen

No previous pasta making experience necessary as Carmela will guide you through every stage of this pasta masterclass. Beginning with a demonstration on how to make a semola di gran duro rimacinata and fresh egg pasta dough. . You will master how to make two different pasta doughs, use a pasta machine confidently , laminate your pasta sheet with fresh herbs and make at least 10 different shapes, from unfilled delicate, intricate shapes to a variety of filled regional pasta shapes, finishing with a demonstration of fresh seasonal pesto.

This class is a hands-on so please bring along your favourite apron and a few containers to take home your pasta.